|Our blacked cocoa powders are answeetenedly manufactured through grinding Dutched cocoa cake without any GMO materials ,also named Dutched cocoa powder, answeeted cocoa powder, which reach the standard of ISO and GMP and national GB/T20706-2006 .Its are widely used in bakeries, confectioneries, beverage, ice-creams, black chocolates, biscuits , and so on .
Our black cocoa powders are unsweetenedly manufactured through grinding high-quality raw cocoa cakes without adding any other food additives and GMO materials. Its characters are pure cocoa flavors and fragrances, dark brown colors and little deposits. Its are widely used in chocolate, confectionery, biscuit, pastry, ice-cream, bakery, drink industries and so on.
1, Chemical parameters:
Fat content: 10-12%
PH value: 8.2-8.8
Ash value: 10% max
Fineness: 99%min (200 mesh through %)
Moisture: 4.5% max
2, Microbiological parameters
Total plate count: max 3000cfu/g
Coli forms: max30cfu/g
Yeast count: max 30cfu/g
Mould count: max 80cfu/g
Pathogenic bacteria: negative
3, Package conditions:
G.W25.25kg/bag; N.W25kg/bag in outer Kraft paper with inner polyethylene liner .640bags in 1*20 FCL containers
4, Storage conditions and shelf life
To keep in dry, clean and well-ventilated surrounds and keep away from sunlight, heat source and other strong odors.
5, Shelf life:
24 months from production date packed in original package under reasonable storage
6, Delivery time:
20 working days after receipt of advance payment.